Jalebi Recipe It would not be wrong to say that Jalebi is the national sweet dish of India. You would hardly find a lavish Indian breakfast spread without this sweet. Well, Jalebi might be popular across the nation, but when it comes to its origin, then you would be surprised to know that Turkish invaders brought this dish to India. A Jain writer had mentioned about this dish in literature in 1450 AD.
Variations of Jalebi recipe: The best part about this sweet dish is that there are different variations of Jalebi recipe available, and you can scour them on the internet. Well, preparation of this dish is a bit cumbersome , but the flavor and taste covers it all. When it comes to consumption, then you can savour hot Jalebis as they are, or with curd or rabri. The latter is a popular breakfast option in the northern part of the nation. Here are some of the popular variations of this dish : 1. Chanar Jalebi 2. Paneer Jalebi 3. Mawa Jalebi 4. Pani Walalu Some facts about Jalebi: The main ingredient of Jalebi recipe is the batter and the sweetener or the sugar, which gives it the delectable flavor. Hence, it becomes high on the calorific count. Here are some interesting facts about this mouth-watering sweet dish: 1. Jalebi is not of Indian origin. Many of us think that Jalebi originated in India, but actually, the Turkish invaders had brought it here. 2. The name Jalebi is derived from the Arabic word Zulabiya. 3. It helps in the treatment of migraine. Not many of us know, but Jalebi is found to be helpful in curing migraine. Jalebi dunked in milk is a good remedy for migraine problems. 4. Instant source of energy. Usually, after long and exhausting hours of work, the blood sugar level tends to go down. Jalebi, which is rich in sugar, is known to be an instant source of energy. It is because of this reason that people who are fasting for nine days during Navratri tend to consume Jalebi and fafda after the fasting is over. Points of caution: Well, if you are fond of Jalebi, its good, but you must know that it has an excess of sugar which can increase your blood sugar levels. Hence, you must consume this dish in a limited quantity. Another factor that you need to take into account is that refined flour or maida is the key ingredient in the recipe of Jalebi, and it is difficult to digest maida, and hence it again adds to the point of caution. So, if you are fond of savoring Jalebi, it's important that you must consume it within the limit and also take the calorie count into consideration before consuming it. However, an occasional treat won’t hurt.
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