Laddu is a common term in the Indian sub-continent. Almost all of us know and have tasted laddus before either during any festivals or in general note. It is highly one of the most, if not the most popular sweets in India. Even during any happy occasions, we greet people by giving them laddus — this show how vital is laddu in our Indian culture. The term laddu originated from the Sanskrit word Lattika. Laddus are generally made with the help of flour, fat in the form of ghee, butter or oil and sugar. Other ingredients differ as per the recipe and the flavour. The laddu is one of the widest consumed sweets in India. Traditionally laddu was generally used during special events and occasions, but we also consume it daily. The most prevalent ingredient of laddu is flour. Commonly the types of flour used for laddu are gram flour or chickpea flour, wheat and semolina. Even ground coconut is generally used with them. The mixture can be combined using ghee or any other fat to give it the trademark sphere shape. There are laddus even which uses Ayurvedic medicines which includes various ingredients like methi, multigrain and raisins. Laddu Variants Laddu Recipe Laddus are not just one single sweet, but it has a vast number of options with multiple ways to make it. You can use different ingredients to make different laddus. Some of the popular laddus are as follows –
1. Boondi Laddu This variant of laddu is developed using Bengal gram flour usually based on boondi. You will find this sweet very common on occasions like Raksha Bandhan and Diwali. There is even a detailed version of Boondi laddu known as motichoor laddu which is made from boondi in shape of tiny balls usually prepared with ghee and oil. 2. Besan Laddu It is quite a popular laddu recipe which you can prepare with the help of besan, which is chickpea flour. The other ingredients you can add are sugar and ghee. The ghee gives it a vibrant smell and flavour. You can also add nuts with the laddu to make it extra special. This laddu is quite common in festivals across India. 3. Coconut Laddu You can find various recipes for coconut laddus as it can be prepared in multiple ways although still having that rich coconut flavour. The main ingredient in this laddu is shredded coconut. 4. Oatmeal Laddu With the health-conscious aspect, one of the most popular laddus is the oatmeal laddu. You can prepare this laddu using roasted sesame seeds, nuts, ghee and oats. You can also add cardamom and jaggery for flavour. All of these laddu recipe are very popular, and you can easily find them online in any cookbooks. Conclusion Laddu is one of the most popular sweets in India. They are widely used during pujas and festivities.
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